The BRCGS Storage and Distribution Standard provides a globally recognised framework for ensuring the safety, legality, and quality of products during warehousing and transportation. Whether you’re handling food, packaging, or consumer goods, this certification demonstrates your commitment to best practice in logistics and supply chain operations.
Developed by BRCGS (Brand Reputation Compliance Global Standards), this standard applies to:
It covers key areas such as hygiene, pest control, traceability, temperature management, and risk assessment—ensuring products remain safe and compliant throughout the supply chain. Businesses can tailor the scope to suit their operations, and optional Additional Modules are available for areas like wholesalers, e-commerce, inspection, and waste management.
A key component of the BRCGS Storage and Distribution Standard is Clause 2, which focuses on Hazard and Risk Assessment (HARA) and Prerequisite Programmes (PRPs). This clause requires businesses to systematically identify, assess, and control risks that could compromise product safety, legality, or quality.
HARA is a structured approach to identifying potential hazards throughout the product flow—from receipt and storage to dispatch and transport. It is based on HACCP principles and Codex Alimentarius guidelines, adapted for logistics and distribution environments.
Organisations must:
Before conducting a hazard analysis, the standard requires that Prerequisite Programmes (PRPs) are in place. These are foundational controls that support the effectiveness of the HARA system.
Examples of Prerequisite Programmes include:
These programmes must be documented, monitored, and reviewed as part of the HARA plan. They form the baseline for controlling hazards and are essential for demonstrating compliance during audits.
Achieving BRCGS Storage and Distribution Certification offers a range of strategic benefits:
The BRCGS Storage and Distribution Standard is relevant to a wide range of companies involved in the logistics, warehousing, and transportation of products, especially those handling food, packaging, and consumer goods. Here are the types of companies that would typically need this certification:
The full certification process typically takes 3 to 6 months, depending on your current level of compliance and readiness. This includes preparation, training, internal audits, and the formal certification audit.
ISO certification enhances efficiency, ensures regulatory compliance, and strengthens credibility. An experienced consultant simplifies the process, delivering long-term value beyond certification. The right consultant helps businesses implement systems that support sustained success.
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